There were full houses across the partner institutions as postgraduate students with diverse skills but a shared enthusiasm for food system change attended the 2018/19 IFSTAL launch on 18 October. Aiming to create a new cohort of changemakers in the … Continued
A study of environmental education as a driver of dietary habits It’s no secret that the students of the University of Oxford’s School of Geography and the Environment (SOGE) are passionate about environmental awareness. In my experience, recognizing the environmental … Continued
We are no longer selling tickets through the Oxford University website, but if you are still interested in coming, please contact roger.sykes@eci.ox.ac.uk to discuss options. How do we create learning environments that skill up people to effectively respond to today’s … Continued
The final IFSTAL workshop of the academic year took place on Wednesday 21st in Warwick and Thursday 22nd February in Reading, Oxford and London. During units and workshops 1-3 the focus is on the problems and complexities of food systems, … Continued
On the 7th and 8th February 2018 we held the third IFSTAL workshop at locations across our different sites. This workshop was aimed at using participatory models and tools with the purpose of developing consensus and agreement around particular topics. … Continued
“Sustainable Diets for all: academic pie-in-the-sky or ecological public health inevitability?” Professor Tim Lang, Centre for Food Policy, City, University of London Friday 1 December 2017 The IFSTAL public lecture is an annual event which showcases a topic of … Continued