The inaugural IFSTAL workshop of the 2018/19 year was a full house, with the most students attending an IFSTAL workshop to date. During the morning session, the students were introduced to the Principles and Concepts of Food Systems. Then, armed … Continued
The Universities of Oxford, Reading and Warwick will be livestreaming the IFSTAL annual public lecture, Collaboration for Impact, which takes place at SOAS, London on 6 December 2018. This year, Judith Batchelar OBE will share how people and organisations in the … Continued
Pizzas, pictures and problem solving at the first IFSTAL workshop of 2018/19 November kicked off in style with the greatest number of students turning out for an IFSTAL workshop to date. Due to popularity, we moved to a larger venue … Continued
Those interested in how the food and drink sector is tackling today’s challenges can get insights from a member of the government’s Food and Drink Sector Council, as Judith Batchelar OBE delivers the IFSTAL annual public lecture 2018 on 6 … Continued
IFSTAL alumnus Angela van den Berg shares observations from the recent Food & Drink Business Conference, which brought together professionals from the food processing, retail and food service industries to share insights on tackling current challenges. With the UN’s SDG … Continued
The sustainable food sector was on the agenda when Rosina Borrelli, IFSTAL’s Workplace Engagement Lead attended the Roots to Work conference on 18 October, hosted by Capital Growth at the OXO Tower Wharf Bargehouse in London. Surrounded by the GAIA … Continued