The IFSTAL Public Lecture provides an excellent opportunity to sit back and reflect on the learnings from the year. Sue Pritchard’s talk in particular, had just the right sort of messaging we needed to think more systematically about our food. … Continued
With Year 5 now firmly underway, IFSTAL Education Coordinator Saher Hasnain reflects on the first two workshops. Workshop 1 at SOAS, London brought together the diverse array of students from the Year 5 cohort for the first time. The focus … Continued
A comment piece in the newly launched Nature Food journal puts the IFSTAL approach to creating food-system thinkers in the spotlight. The piece, authored collaboratively by members of the IFSTAL team, sets out the case for a systems approach to … Continued
The IFSTAL Annual Public Lecture is an opportunity to hear from an influential figure in food and learn more about the current and future food landscape. For 2019, our guest speaker will be Sue Pritchard, Director of the RSA Food, … Continued
Building on its success at creating a graduate cohort equipped to bring about positive change in the food system, the Interdisciplinary Food Systems Teaching and Learning (IFSTAL) programme is entering its fifth year in October 2019. For the 2019/20 Year, … Continued
On the last day of summer school, the groups rose admirably to the food systems challenges set at the beginning of the week, as Louise Whatford, IFSTAL Education Coordinator, explains. The final day had arrived and the summer school was … Continued