Wednesday, 4th May 2016 KELLY REED Visible to participants on this course On Friday the 15th April MSc students from the School of Life Sciences studying Food Security, Sustainable Crop Production and Environmental Bioscience were taken to Abbey Home Farm … Continued
Here is a guest blog post from Nick Hughes, food sustainability advisor to WWF and alumni of the MSc in Food Policy at City University On 8 December 2014 I clicked the button to submit my dissertation on power in … Continued
Food for thought May 2016 On Friday 13th May 2016 the University of Warwick hosted ‘Food For Thought’ in the Students Union, bringing together a wide range of fantastic speakers to discuss issues of food waste and wellbeing. Read more … Continued
JANE DIXON WEBINAR Supermarketisation: the unfolding of a cultural economy process May 2016 Jane Dixon, Senior Fellow at the National Centre for Epidemiology and Population Health at the Australian National University, and a Leverhulme Trust Visiting Professor in the Centre for … Continued
IFSTAL Education Coordinators, Raquel Ajates and Rebecca Wells wrote an article for the BSA magazine introducing the IFSTAL programme and its innovative approach to teaching and learning. “Inter-university research projects are common in higher education, but not inter-university teaching across … Continued
Raquel Ajates I attended a Nexus Network workshop in December 2015 titled: “Uncertainties of future UK water, energy and food consumption”. The event was organised by Dr. Guy Ziv from University of Leeds. The Nexus Network is a three-year initiative … Continued