By Lauren Blake, IFSTAL LCIRAH Education Coordinator Agriculture, Nutrition and Health Academy Week Addis Ababa, Ethiopia, 20th -24th June 2016 For the last five years, LCIRAH (The Leverhulme Centre for Integrative Research on Agriculture and Health) has held a two dayannual … Continued
The IFSTAL Summer School ran from the early evening of Sunday 3rd July through to the afternoon of Friday the 8th of July, and took place at Reading University. Thirty students participated in an engaging week of workshops, talks, field trips and … Continued
How should the younger generation approach the current challenges of the modern food system? We, the Barilla Center for Food and Nutrition (BCFN) Alumni Association, are keen to share our approach. In order to foster a positive change in the food … Continued
The OxTALENT awards recognise members of Oxford University who have made innovative use of digital technology in teaching or research communication. IFSTAL entered into the ‘Innovative Teaching with Technology’ category which looked at how entrants had used technology other than … Continued
KELLY REED On Friday 13th May the University of Warwick hosted ‘Food For Thought’ in the Students Union, bringing together a wide range of fantastic speakers to discuss issues of food waste and wellbeing. The line up involved: Kerry Kirwan, … Continued
Kelly Reed On Wednesday 4th May 2016, The Food GRP held a workshop to discuss the development of organic production. This development can be described by several phases, starting with the pioneers, who about 100 years ago were concerned with … Continued