Delighted to share the news that IFSTAL has been recognised for its innovative use of digital technology at the University of Oxford’s annual OxTALENT awards. IFSTAL fought off competition to be named joint-runner up in the ‘Innovative Teaching & Learning … Continued
On the 19th June 2017 at the University of Warwick, the IFSTAL team held its first ever food systems workshop specifically for undergraduate students. Undergraduates from a wide range of disciplines were represented including Maths, Chemistry, Psychology, and the new … Continued
Oana-Adelina Tanasache, a PhD student in the School of Agriculture, Policy and Development at the University of Reading, recently attended the 2017 London Produce Show and Conference. Oana is an active IFSTAL participant and kindly agreed to share her thoughts … Continued
On 21st April 2017 Dr Kelly Reed, IFSTAL Education Coordinator at the University of Warwick attended a workshop which saw expert speakers and guests discuss the history of, and current policy around, diet and nutrition in institutions of care. They … Continued
IFSTAL is an interactive training programme designed to improve post-graduate level knowledge and understanding of the food system. The need to train people in food systems thinking in order to address the increasing number of fundamental systemic failings in the … Continued
Rosina Borrelli, IFSTAL Workplace Engagement Lead, who recently attended the launch of the 2017 Food Issues Census, shares her thoughts from the launch event. The 2017 Food Issues Census, conducted by the Food Ethics Council, provides an overview of the … Continued