As a student from one of IFSTAL’s five partner institutions (City, Reading, Warwick, Oxford and LCIRAH) you will have the opportunity to take part in a range of activities and events hosted by IFSTAL over the course of the year. … Continued
We ran our third workplace workshop last week inviting professionals from the food sector to reflect on skills gaps identified at previous workshops back in 2015 and 2016. Representatives from WRAP, IFST, Bayer, FDF and the FSA attended the session … Continued
The IFSTAL landscape consists of academics, education coordinators, and a growing student and alumni body from five collaborating institutions, workplace partners, and a diverse range of activities. The academics and education coordinators have developed the core content on the online … Continued
How did IFSTAL come about? Global food systems are under great strain due to rising populations, changes in dietary habits and urbanisation. About one billion people are hungry, two billion lack sufficient nutrients, and over two billion are overweight or … Continued
Now entering its third year, IFSTAL continues to source feedback from students to improve what it offers both new cohorts and alumni students alike. Delivering our teaching and workshop activities to a diverse cohort of students from different disciplines creates … Continued
The Innovative Food Systems Teaching and Learning (IFSTAL) programme, recently held its second summer school, a week-long fully-funded residential event for postgraduate students who have engaged with the programme in the preceding year. The summer school marks the culmination of … Continued