Away Days bring to life IFSTAL’s unique spirit. Inter-disciplinary, cross-institutional and workplace interaction in a fun and educational setting. Our first away day of ‘17/18′ held at the University of Reading focused on the number 1 valued skill cited by … Continued
7th November 2017: Rosina Borrelli and Kelly Reed from the IFSTAL team headed to the 2nd Annual Food and Drink Engineering & Processing Summit held at the Ricoh Arena, Coventry. The event was organised by Food and Drink Business Europe, … Continued
The first IFSTAL workshop of the term and academic year kicked off on the 1st of November at Warwick University and the 2nd of November at Oxford, London and Reading. This workshop focused on understanding and applying the ‘Rich Picture Method’ … Continued
The online units available through IFSTAL help you to better understand the food system through food systems thinking. In Unit 1 we looked at what the food system is, as well as some of the challenges that arise as a … Continued
On 19 October 2017 we launched the third year of the IFSTAL programme. Students, staff, alumni and external partners were invited to attend the event where we provided an introduction to IFSTAL and a taste of what we have to … Continued
As we near the first workshops of the academic year this week (1st and 2nd November), we recommend our students prepare by taking Unit 1 on the IFSTAL Portal. Our online units are designed to introduce key concepts, be easily … Continued