Louise Whatford, IFSTAL EC (LCIRAH), Royal Veterinary College, reflects on her group’s field trip visits, which revealed very different aspects of the food system. The long anticipated day four of the IFSTAL Summer School had arrived: field trip day! The … Continued
Rebecca Wells, IFSTAL EC, City, University of London reflects on the connection between gorillas and guerillas. How could they possibly relate to communication about food systems? The IFSTAL Summer School is always a space for inspiration, collaboration and innovation. This … Continued
Day two of summer school was all about systems thinking, with a guest speaker thrown in to the mix
Students and staff from seven higher education institutions have been participating in a pioneering summer school that aims to equip postgraduates with the skills to tackle problems in the food system. Taking place at the University of Reading from 30 … Continued
Rosina Borrelli reflects on IFSTAL’s visit to the City Food Lecture, a key event in the food industry calendar The City Food Lecture is a prestigious annual event led by the city Livery Companies involved in agriculture and food. It … Continued
The final IFSTAL workshop in Year Four took place in Oxford on 16 March, drawing students from the collaborating institutions to the City of Dreaming Spires. The aim of the day was to introduce and practice the Theory of Change, … Continued