On a grey morning on 7 March, the final IFSTAL workshop of 2019/20 took place at the beautifully renovated Camden Campus of the Royal Veterinary College in London. IFSTAL students Lauren Bauer, Paula Almiron-Chamadoira and Louis Williams outline how the … Continued
Nobody is perfect, but a team can be. IFSTAL students Katharina Wabnitz and Joaquim Muntané reflect on Workshop 3 as well as their IFSTAL experience so far… Workshop 3 took place in Oxford on 8 February 2020, with a clear … Continued
With Year 5 now firmly underway, IFSTAL Education Coordinator Saher Hasnain reflects on the first two workshops. Workshop 1 at SOAS, London brought together the diverse array of students from the Year 5 cohort for the first time. The focus … Continued
The IFSTAL Annual Public Lecture is an opportunity to hear from an influential figure in food and learn more about the current and future food landscape. For 2019, our guest speaker will be Sue Pritchard, Director of the RSA Food, … Continued
Building on its success at creating a graduate cohort equipped to bring about positive change in the food system, the Interdisciplinary Food Systems Teaching and Learning (IFSTAL) programme is entering its fifth year in October 2019. For the 2019/20 Year, … Continued