Pizzas, pictures and problem solving at the first IFSTAL workshop of 2018/19 November kicked off in style with the greatest number of students turning out for an IFSTAL workshop to date. Due to popularity, we moved to a larger venue … Continued
Those interested in how the food and drink sector is tackling today’s challenges can get insights from a member of the government’s Food and Drink Sector Council, as Judith Batchelar OBE delivers the IFSTAL annual public lecture 2018 on 6 … Continued
IFSTAL alumnus Angela van den Berg shares observations from the recent Food & Drink Business Conference, which brought together professionals from the food processing, retail and food service industries to share insights on tackling current challenges. With the UN’s SDG … Continued
The sustainable food sector was on the agenda when Rosina Borrelli, IFSTAL’s Workplace Engagement Lead attended the Roots to Work conference on 18 October, hosted by Capital Growth at the OXO Tower Wharf Bargehouse in London. Surrounded by the GAIA … Continued
Group 1 We drove to Sheepdrove Organic Farm (http://www.sheepdrove.com) in Berkshire near the village of Lambourn where we were welcomed warmly by owner Peter Kindersley. The farm is situated on 2300 acres of chalk downland in a landscape recognised as … Continued
In true IFSTAL style, we invited an interdisciplinary mix of food sector professionals to talk about their own personal career journeys to effect change in the food system. An inspiring array of individuals conveyed their passion for food and change; … Continued