On Saturday 28th January the Royal Veterinary College (RVC) hosted the inaugural public symposium of the Innovative Food Systems Teaching and Learning (IFSTAL) programme, on the theme of Technology – A silver bullet for the food system? Over 100 postgraduate … Continued
Reflections on the IFSTAL Symposium 2017 – Technology: A silver bullet for the food system? By Catherine Price, PhD Researcher, Warwick University The IFSTAL Symposium took place on Saturday 28 January 2017 and addressed the question of whether technology is … Continued
By Titi Adebola, PhD Researcher, University of Warwick Royal Veterinary College, London 28 January 2017 ‘Technology – a silver bullet for the food system?’ brought together over 90 delegates with a common interest in food systems. The symposium had four … Continued
IFSTAL Public Lecture: Sheila Dixon. Sheila has been a food journalist for over three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For over 20 years she has worked on The Food … Continued
Food Matters Live (FML) is an annual event that brings together over 600 exhibitors, most of them companies marketing their latest food products, but also universities and other organisations working on and researching all aspects of food and nutrition. … Continued
We launched IFSTAL as it enters its second year on the 18th of October 2016. We had gatherings at Warwick, Reading and Oxford Universities, as well as a joint event at City, University of London, with LCIRAH. We estimate that about … Continued