Those interested in how the food and drink sector is tackling today’s challenges can get insights from a member of the government’s Food and Drink Sector Council, as Judith Batchelar OBE delivers the IFSTAL annual public lecture 2018 on 6 … Continued
IFSTAL alumnus Angela van den Berg shares observations from the recent Food & Drink Business Conference, which brought together professionals from the food processing, retail and food service industries to share insights on tackling current challenges. With the UN’s SDG … Continued
There were full houses across the partner institutions as postgraduate students with diverse skills but a shared enthusiasm for food system change attended the 2018/19 IFSTAL launch on 18 October. Aiming to create a new cohort of changemakers in the … Continued
Louisa Knocker – IFSTAL Alumni 2017/18, LSHTM Thursday 27th September 2018 saw the IFSTAL showcase event at the Town Hall in Oxford, celebrating the first 3 years of the IFSTAL programme. The event promised to share insights from the first … Continued
Monday 23 July 2018 – ‘Food Systems’ By the end of this day you will be able to Describe the food systems challenges and the basic elements of food system thinking; Identify key issues in the Ghanaian food system; … Continued
A study of environmental education as a driver of dietary habits It’s no secret that the students of the University of Oxford’s School of Geography and the Environment (SOGE) are passionate about environmental awareness. In my experience, recognizing the environmental … Continued