Annabel de Frece reflects on how IFSTAL is evolving to embed its interdisciplinary approach into teaching programmes around the world Launched in 2015 to work with Masters and PhD students in the UK, IFSTAL has evolved through IFSTAL International to … Continued
Nobody is perfect, but a team can be. IFSTAL students Katharina Wabnitz and Joaquim Muntané reflect on Workshop 3 as well as their IFSTAL experience so far… Workshop 3 took place in Oxford on 8 February 2020, with a clear … Continued
The IFSTAL Public Lecture provides an excellent opportunity to sit back and reflect on the learnings from the year. Sue Pritchard’s talk in particular, had just the right sort of messaging we needed to think more systematically about our food. … Continued
With Year 5 now firmly underway, IFSTAL Education Coordinator Saher Hasnain reflects on the first two workshops. Workshop 1 at SOAS, London brought together the diverse array of students from the Year 5 cohort for the first time. The focus … Continued
The IFSTAL Annual Public Lecture is an opportunity to hear from an influential figure in food and learn more about the current and future food landscape. For 2019, our guest speaker will be Sue Pritchard, Director of the RSA Food, … Continued
On the last day of summer school, the groups rose admirably to the food systems challenges set at the beginning of the week, as Louise Whatford, IFSTAL Education Coordinator, explains. The final day had arrived and the summer school was … Continued