KELLY REED On Friday 13th May the University of Warwick hosted ‘Food For Thought’ in the Students Union, bringing together a wide range of fantastic speakers to discuss issues of food waste and wellbeing. The line up involved: Kerry Kirwan, … Continued
Kelly Reed On Wednesday 4th May 2016, The Food GRP held a workshop to discuss the development of organic production. This development can be described by several phases, starting with the pioneers, who about 100 years ago were concerned with … Continued
Wednesday, 4th May 2016 KELLY REED Visible to participants on this course On Friday the 15th April MSc students from the School of Life Sciences studying Food Security, Sustainable Crop Production and Environmental Bioscience were taken to Abbey Home Farm … Continued
Here is a guest blog post from Nick Hughes, food sustainability advisor to WWF and alumni of the MSc in Food Policy at City University On 8 December 2014 I clicked the button to submit my dissertation on power in … Continued
Raquel Ajates I attended a Nexus Network workshop in December 2015 titled: “Uncertainties of future UK water, energy and food consumption”. The event was organised by Dr. Guy Ziv from University of Leeds. The Nexus Network is a three-year initiative … Continued
Professor Tim Lang When a country goes to war, as the UK has just done, it may seem trite to be writing about food systems. It is not. As we know, the food system is under immense strain from multiple … Continued