“Sustainable Diets for all: academic pie-in-the-sky or ecological public health inevitability?” Professor Tim Lang, Centre for Food Policy, City, University of London Friday 1 December 2017 The IFSTAL public lecture is an annual event which showcases a topic of … Continued
On the 15th and 16th of November we held the second evening IFSTAL workshop at locations across our different sites. The aim of the workshops was to support students in developing practical systems thinking skills through multidisciplinary group work, and … Continued
Guest blog by Dr Camilla Benfield, a Lecturer at the Royal Veterinary College, who attended ‘Extinction and Livestock’, a conference organised by Compassion in World Farming and WWF, held in London, 5-6 October 2017. ‘Where you stand depends on … Continued
Away Days bring to life IFSTAL’s unique spirit. Inter-disciplinary, cross-institutional and workplace interaction in a fun and educational setting. Our first away day of ‘17/18′ held at the University of Reading focused on the number 1 valued skill cited by … Continued
7th November 2017: Rosina Borrelli and Kelly Reed from the IFSTAL team headed to the 2nd Annual Food and Drink Engineering & Processing Summit held at the Ricoh Arena, Coventry. The event was organised by Food and Drink Business Europe, … Continued
The first IFSTAL workshop of the term and academic year kicked off on the 1st of November at Warwick University and the 2nd of November at Oxford, London and Reading. This workshop focused on understanding and applying the ‘Rich Picture Method’ … Continued