“More of the same isn’t going to be good enough” At the recent IFSTAL public lecture in December, Judith Batchelar OBE showed how the food industry is increasingly taking a systems approach when tackling some of its biggest challenges. As … Continued
Promoting innovative teaching methods is a key element of the IFSTAL programme and was very much in evidence when the new IFSTAL academic year at the University of Warwick got off to a flying start on 18 October. More than 40 … Continued
The inaugural IFSTAL workshop of the 2018/19 year was a full house, with the most students attending an IFSTAL workshop to date. During the morning session, the students were introduced to the Principles and Concepts of Food Systems. Then, armed … Continued
The Universities of Oxford, Reading and Warwick will be livestreaming the IFSTAL annual public lecture, Collaboration for Impact, which takes place at SOAS, London on 6 December 2018. This year, Judith Batchelar OBE will share how people and organisations in the … Continued
Pizzas, pictures and problem solving at the first IFSTAL workshop of 2018/19 November kicked off in style with the greatest number of students turning out for an IFSTAL workshop to date. Due to popularity, we moved to a larger venue … Continued
Those interested in how the food and drink sector is tackling today’s challenges can get insights from a member of the government’s Food and Drink Sector Council, as Judith Batchelar OBE delivers the IFSTAL annual public lecture 2018 on 6 … Continued