The IFSTAL Annual Public Lecture is an opportunity to hear from an influential figure in food and learn more about the current and future food landscape. For 2019, our guest speaker will be Sue Pritchard, Director of the RSA Food, … Continued
The final IFSTAL workshop in Year Four took place in Oxford on 16 March, drawing students from the collaborating institutions to the City of Dreaming Spires. The aim of the day was to introduce and practice the Theory of Change, … Continued
IFSTAL is holding an open screening of the film Wasted! The story of food waste at the University of Reading on Thursday 7 March, Starting at 6:00 pm in the Nike Lecture Theatre in the School of Agriculture, the film … Continued
Systems thinking and team work were in the spotlight for Workshop Three, which took place on 16 February at The University of Warwick’s impressive Occulus Building. We were honoured to welcome food journalist Sheila Dillon, from BBC Radio 4’s The … Continued
The second IFSTAL workshop of 2018/19 was held at the University of Reading on 19 January. On the agenda was the development of critical systems thinking and communication skills. The workshop was delivered in IFSTAL’s trademark rich interdisciplinary environment, as … Continued
IFSTAL has announced dates for its first short courses, bringing the IFSTAL toolkit for change to those working in all areas of the food system. Taking place in London, the dates of the first courses are: 8 March 2019: Understanding Food Systems … Continued