A focus on the ‘missing middle’ heralds the start of a new year for the food systems teaching programme. With diverse backgrounds and a common interest in the food system, more than 150 participants from around the world attended the … Continued
In May 2021 we welcomed Sarah Bridle and Dan Crossley to our annual public lecture to discuss the challenges of communicating the climate change impacts of food. Chaired by the IFSTAL Programme Leader, Dr John Ingram of the Environmental Change … Continued
With diverse backgrounds and a common interest in the food system, more than 180 participants from around the world attended the online launch of the IFSTAL teaching programme 2020/21 on 22 October 2020. The webinar – Food systems in crisis: … Continued
In the previous four years, the summer school has culminated with the student presentations, and this year’s online edition was no different. For the students, the presentations are a chance to package their learning from across the summer school curriculum … Continued
The wide geographical spread of the IFSTAL student cohort was more evident than usual as the programme’s first virtual summer school launched on 23 June 2020. Taking place over Zoom and MS Teams, the three-day event is a bracing mix … Continued
The IFSTAL Public Lecture provides an excellent opportunity to sit back and reflect on the learnings from the year. Sue Pritchard’s talk in particular, had just the right sort of messaging we needed to think more systematically about our food. … Continued