By Kelly Reed, IFSTAL Education Coordinator, Warwick University. The current and future challenges we face in feeding the world in a sustainable and equitable way are well known. They demand a concerted and coordinated response across scales and sectors of … Continued
By Lauren Blake, IFSTAL LCIRAH Education Coordinator Agriculture, Nutrition and Health Academy Week Addis Ababa, Ethiopia, 20th -24th June 2016 For the last five years, LCIRAH (The Leverhulme Centre for Integrative Research on Agriculture and Health) has held a two dayannual … Continued
How should the younger generation approach the current challenges of the modern food system? We, the Barilla Center for Food and Nutrition (BCFN) Alumni Association, are keen to share our approach. In order to foster a positive change in the food … Continued
KELLY REED On Friday 13th May the University of Warwick hosted ‘Food For Thought’ in the Students Union, bringing together a wide range of fantastic speakers to discuss issues of food waste and wellbeing. The line up involved: Kerry Kirwan, … Continued
Kelly Reed On Wednesday 4th May 2016, The Food GRP held a workshop to discuss the development of organic production. This development can be described by several phases, starting with the pioneers, who about 100 years ago were concerned with … Continued
Wednesday, 4th May 2016 KELLY REED Visible to participants on this course On Friday the 15th April MSc students from the School of Life Sciences studying Food Security, Sustainable Crop Production and Environmental Bioscience were taken to Abbey Home Farm … Continued