On 21st April 2017 Dr Kelly Reed, IFSTAL Education Coordinator at the University of Warwick attended a workshop which saw expert speakers and guests discuss the history of, and current policy around, diet and nutrition in institutions of care. They … Continued
IFSTAL is an interactive training programme designed to improve post-graduate level knowledge and understanding of the food system. The need to train people in food systems thinking in order to address the increasing number of fundamental systemic failings in the … Continued
Rosina Borrelli, IFSTAL Workplace Engagement Lead, who recently attended the launch of the 2017 Food Issues Census, shares her thoughts from the launch event. The 2017 Food Issues Census, conducted by the Food Ethics Council, provides an overview of the … Continued
We are hosting a number of specialist careers sessions in May in each IFSTAL location. These careers-focussed events are a chance to reflect on the ‘what next?’ for you, as you wind up your studies (or consider taking them further!), … Continued
Applications are now open for the next IFSTAL PhD Away Day taking place on Tuesday 13th June, 09:30 – 16:00 at LIDC, 36 Gordon Square, London WC1H 0PD. Specifically for PhD students, this Away Day aims to bring together a … Continued
Interview with Professor Bill Bellotti, GCI Food Systems Program Director, University of Queensland Professor Bill Bellotti has more than 30 years’ experience in leading agricultural production system research in southern Australia, western China, and eastern India. His expertise includes agronomy, … Continued