Rosina Borrelli reflects on IFSTAL’s visit to the City Food Lecture, a key event in the food industry calendar The City Food Lecture is a prestigious annual event led by the city Livery Companies involved in agriculture and food. It … Continued
The final IFSTAL workshop in Year Four took place in Oxford on 16 March, drawing students from the collaborating institutions to the City of Dreaming Spires. The aim of the day was to introduce and practice the Theory of Change, … Continued
IFSTAL is holding an open screening of the film Wasted! The story of food waste at the University of Reading on Thursday 7 March, Starting at 6:00 pm in the Nike Lecture Theatre in the School of Agriculture, the film … Continued
Systems thinking and team work were in the spotlight for Workshop Three, which took place on 16 February at The University of Warwick’s impressive Occulus Building. We were honoured to welcome food journalist Sheila Dillon, from BBC Radio 4’s The … Continued
The recent Westminster Insights Graduate Employability Forum highlighted the importance of giving students a head start in the professional world, as Rosina Borrelli, Workplace Engagement Lead for IFSTAL, explains. This forum was aimed at university professionals who want to better prepare … Continued
The recent World Economic Forum meeting put food systems thinking on the agenda, as IFSTAL Education co-ordinator Michael Heasman explains. Whatever your perceptions of the World Economic Forum (WEF) annual meeting, which was held in Davos, Switzerland, from 22-25 January, much … Continued