IFSTAL Public Lecture: Sheila Dixon.
Sheila has been a food journalist for over three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For over 20 years she has worked on The Food Programme, first as reporter, then producer and now presenter. Her investigative work has won many awards including the Glaxo Science Prize, Caroline Walker award and several Glenfiddich Awards.
In this lecture Sheila reflected on the changing nature of how the media engages with food, drawing on her experiences in the industry.
This was a public lecture, taking place at the Brunei Gallery Lecture Theatre, SOAS, and was livestreamed from there to our partner institutions:
